Wonderful House Menu

Wonderful House serves an extensive Chinese menu spanning Cantonese, Szechuan, Hunan, and familiar American-Chinese favorites. Choices include chicken, beef, pork, shrimp, seafood, tofu and vegetable dishes, lo mein, chow mein, fried rice, soups, appetizers, and combination meals. Hot tea accompanies the food naturally, while cocktails and wine are also available.

Popular picks include Cashew Chicken, Szechuan Chicken, Mongolian Beef, Sweet & Sour Chicken, Crab Rangoon, and egg drop or hot-and-sour soup. Walnut Shrimp is a notable house specialty, featuring breaded jumbo shrimp in a chef’s special sauce with walnuts.

The restaurant falls in an affordable-to-moderate range, with current delivery listings showing Crab Rangoon around $6.95 and some full entrées around $22; delivery pricing may exceed dine-in prices. Generous portions earn frequent praise for value.

Fresh produce, imported herbs and spices, made-to-order cooking, and vegetables prepared shortly before cooking help preserve crisp texture and balanced savory, sweet, spicy, and aromatic flavors. Vegetarian choices include Vegetable Lo Mein, Mixed Vegetable Delight, tofu, and vegetable dishes; vegan and kids’ options are also listed. No clearly documented gluten-free menu is available, so allergies should be confirmed with staff.

Open from 11 a.m., Wonderful House is best suited to lunch, dinner, family dining, takeout, and group celebrations rather than breakfast. Catering and private rooms for approximately 25–50 guests also make it practical for larger gatherings.

Menu Highlights

Walnut Shrimp
Crispy breaded jumbo shrimp are coated in a rich chef’s special sauce and finished with crunchy walnuts. The combination of crisp seafood, creamy-sweet sauce, and nuts makes it one of the restaurant’s most distinctive specialties.

Cashew Chicken
Tender chicken and vegetables are stir-fried with savory sauce and crunchy cashews for contrasting textures. Recent diners specifically identify it as a favorite for its satisfying flavor and generous serving.

Mongolian Beef
Sliced beef is wok-cooked into a deeply savory, slightly sweet dish with bold aromatics. It remains a classic Wonderful House offering and a strong choice for diners seeking rich beef flavor.

Szechuan Chicken
Chicken and vegetables come together in a lively, spicy sauce characteristic of Szechuan-style cooking. Its mix of heat, tenderness, and crisp vegetables makes it one of the restaurant’s frequently listed customer favorites.

Crab Rangoon
Crisp fried wrappers surround a creamy, savory filling, creating an addictive contrast between crunchy edges and a soft center. It is repeatedly praised by diners and works especially well as a shareable starter.

Vegetable Lo Mein
Soft, springy noodles are tossed with vegetables for a comforting meat-free choice. The savory wok flavor and satisfying texture make it one of the menu’s most popular vegetable-focused dishes.

Beef with Broccoli
Tender beef, bright broccoli, mushrooms, and vegetables are coated in a glossy savory sauce. Fresh vegetables and classic wok cooking give this dependable favorite a pleasing balance of richness and crispness.